A nice cocktail du maison to start off with:
Accompanied by some tapenade, saucisson, tomatoes and wee bits of bread:
Some of us have staff wot treat them better than others, Jock got stuck with water - ha!
LT's mum and dad had wolfed all of these down before she remembered to take a photo, but there was little bits of melon with jambon cru in there, honest! LT doesn't like melon, so she gave hers away.
Ahh, time for a nice glass of red:
To start, asparagus carbonara, it was very yummy, although the Provencale's bring the egg yolk in the shell for you to mix in yourself, very odd!
Then a main of courgette flowers stuffed with chicken mouse, served with a truffle and wild mushroom sauce. It was actually another starter, but LT preferred this to the main course options, and it was big enough for us!
Ahh, a little ice bath for my paws on a hot day:
Umm, hello, what's this?!
Phew, dessert, strawberries and home made vanilla ice cream:
And finally with what was meant to be coffee, some wee biscuity things. We just had these, who wants coffee on a hot day?!
